Xavier and Laura from Barongarook Pork, are based just outside of Colac. A young family owned and operated business, with plenty of passion and determination to back them. Why do we back them? Its simple, their vision closely aligns with ours (but obviously with pigs and not chickens!), to produce real pork from pigs raised in open paddocks. We even love that Xavier’s passion to begin a pasture raised pig farm began from a school project where he raised three heritage breed pigs – its sounding more and more like Wes.
Barongarook Pork raises rare breeds of heritage pigs, Why? Its helps them produce full flavour, tasty pork, and of course with amazing crackling!!!!
We promise you that by supporting Barongarook Pork, you will never want to eat any other brand of pork again and just as importantly, you can be assured that these pigs are genuinely cared for and loved, spending their days roaming the paddocks and sneaking into the apple trees!
Boneless Shoulder Roast – USED BY 20th August
$30 per kg
| Weight | 0.83kg, 0.834kg, 0.888kg, 0.914kg, 0.952kg |
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