Made by Country Larder
All products are made to order.
Offshore Cafe and Catering was established by Prue Blackney, in Anglesea, in 2003, focusing on quality home made food, using local producers and suppliers.
Country Larder was born from Prue’s desire to share her favourite family meals. All food is made by Prue and her team onsite at Offshore Cafe in Anglesea.
Oh my, these pies….
There is no mince to be seen here! These pies are all made with high end, quality meat that has been slow cooked for at least 8 hours so it just melts in your mouth. Mmmmmm.